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TEA - Fine, first grade teas from China and India are available.

Dragon Well (Longjing) Green Tea 50g $16.00

West Lake Longjing Green tea

An anonymous tea fan re-edited the two famous poem lines of Su Dongpo into a couplet: 
“If West lake is as beautiful as Xizi”,
Then “excellent tea is always a beauty” 

The world famous West Lake Longjing tea ranks No.1 in ten most famous teas in China and it is almost synonymous with Chinese Green Tea.

West Lake is alongside the city of Hangzhou in Zhejiang province. This area is one of China's most popular tourist destinations because of it's scenic beauty. A number of national-level tea institutions including China Tea Museum, China Tea Science Institute, China Tea Research Institute, China International Tea Culture Research Academy etc. gather in Hangzhou. 
Total green tea production in China accounts for 80% of the total world volume, the total production in Zhejiang accounts for 40% of total national volume and the total production in Hangzhou accounts for 30% of total volume in Hangzhou. The total green tea production in Hangzhou accounts for about 10% of total Hangzhou volume, also total world volume. 
The tea houses in Hangzhou are also unique. There are over 700 tea houses scattered in the city area. The houses are well visited by tea fans, no matter if they are primitive, modern, Chinese style or western style. The famous and elegant tea houses are full of visitors day and night. 
Dragon Well tea is a flat  green tea shaped like the sparrow's tongue. 
The production of Dragon Well tea began 1200 years ago. The earliest Dragon Well tea was produced in the tea producing areas surrounding the ancient Dragon Well below Lion Mountain in Zhejiang province. Dragon Well tea refers to the flat-shaped stir-fried green tea that is made  by the plucking and producing technique used in the West Lake dragon well tea.

DRAGON WELL - The well is an actual spring-fed well (a circular stone enclosure where the water is gathered) with a temple and a teahouse nearby--not  far from Hangzhou. Legend has it that during a severe drought a resident monk summoned up a lucky dragon he'd heard was in the neighborhood. He prayed, and lo, the rains came, the crops and the peasants were saved.
WEST LAKE DRAGON WELL TEA has long been grown in the hills around West Lake. In the Song Dynasty, West Lake Dragon Well Tea was presented to the court as tributes. West Lake dragon well tea is renowned as green in hue, strong in fragrance, mellow in taste and pretty in appearance. It is fragrant but fresh, having a distinctive style. The tea leaves of Dragon Well Tea  are just like a bowl of pins, flat and graceful, smooth and even, fresh and yellowish green. When soaked in the teacup, they stand straight up, looking like a flower.


 

Dragon Well Tea tin
Dragon Well Tea tin
Dragon Well Tea

 
     
     
   

Silver Needle White Tea is also called Silver Tip White Tea or "Baihao Yinzhen". 50g $16.00

This white tea comes the original white tea producing area of Fuding County in Fujian Province of China.

It is a top grade white tea. Single buds are plucked when they are fully developed and ready to open. The beautifully acerose buds are covered with silvery hairs which gives this tea it's name. Chinese tea lovers describe it as "white like cloud, green like dream, pure like snow, aromatic like orchid". When infusing, every bud stands upright in the cup "just like bamboo shoots after a spring rain".

Silver Needle White Tea has a light yellow liquor with an extraordinary fresh aroma and a refreshing taste.

Medically white tea is refreshing, good for the stomach and dispels heat. This tea has all of the benefits of green tea.

White tea is a slightly fermented tea with its body covered with fluffy white hair. The general processing for Chinese white tea only includes two steps: withering and drying. White tea brews to a pale yellow/light red color, and has a slightly sweet flavor with no grassy undertones which sometimes associated with green tea.

Recent health research results have pointed to Chinese white tea as potentially having the largest amount of health benefits of any of the Chinese teas made from Camellia sinensis. The most popular Chinese white teas are silver tip white tea and white peony tea

The varieties of tea plant for white tea: Fuding Big White Tea; Zhenghe Big White Tea; Narcissus; Vegetable Tea.

History of white tea

According to the different variety of tea plant and plucking standard, Chinese white teas are divided into three types:

  • Big white: the white tea made from fresh tea leaves plucked from Big White Tea variety.
  • Narcissus White: white tea made from fresh tea leaves plucked from Narcissus White variety.
  • Vegetable white:white tea made from fresh tea leaves plucked from Vegetable White variety.

Silver needle white tea (or silver needle pekoe) is made from single buds plucked from Big White Tea variety.

White peony tea is made from one bud with two/three leaves plucked from Big White Tea variety or Narcissus White.

The history of white tea manufacturing is not long. White tea was firstly created in Fuding county in 1796. At that time farmers plucked the fresh tea leaves from the Vegetable White variety to make Silver Needle White Tea. The Big White Tea variety was found in Fuding about in 1857. Since 1885, farmers began to pluck fresh tea leaves from Big White Tea variety to make Silver Needle White Tea, which was called Big white at that time. And, the silver tip white tea from Vegetable White variety was then called unrefined needle or small white. The Big White variety was also found in Zhenghe in 1880. Tea farmers began to produce Silver Needle White Tea in 1889.

Preparation:

  • Start with 3/4 of a teaspoon of loose leaf tea per 200mL of water. Adjust to your own taste later.
  • Bring water to a rolling boil for approximately 10 seconds.
  • Pour boiling water over the tea leaves.
  • Infuse (steep) Silver Needle White Tea for a minimum of 5 minutes.
  • Enjoy.

Silver Needle White Tea tin
Silver Needle White Tea tin
Silver Needle White Tea

 
   

Wuyi Cinnamon Oolong Tea 50g $16.00

One of the Wuyi Cliff teas from the Wuyi mountains of China.
Wuyi Cinnamon Oolong is also called "Yu Gui"(Jade laurel) and it's fragrance resembles cinnamon. This tea is made from fresh leaves of the cinnamon tea plant and is processed by the traditional method of making Wuyi cliff tea. It is a high-grade Oolong with strong fragrance. The leaves have an even curl and are green and glossy. It smells fragrant and sweet and the finished tea also has a smell of cream, fruit, flowers, and of course cinnamon. After a sip, there is a mellow fragrance in your mouth.

Oolong tea is a semi-fermented tea, combining the best qualities of green tea and black tea. Oolong tea is not only as clear and fragrant as green tea, but also as refreshing and strong as black tea. The natural aroma of OOlong lingers in your mouth and soothes your throat.

The processing of Chinese Oolong tea includes six procedures: sunshine withering, tedding fresh leaves, rocking green, stir-fry green, rolling and drying.

In Chinese this tea is called Wu Long which means "black dragon".

Oolong tea is said to have the following properties:

  • anti aging
  • improves immune system
  • helps reduce heart disease
  • aids digestion
  • is refreshing and sobering
  • helps prolong lifespan

Oolong teas are a natural health drink.

Wuyi Cinnamon Oolong tea is sold in 50g sealed foil packet inside a fancy red and gold cylinder with a resealable lid.


Wuyi Cinnamon Tea

 
   

Lychee Flavoured Black Tea 50g $16.00

Lychee Black Tea is made from Black Tea which has been scented with lychee peels. The black tea used is Keemun black tea. Lychee, litchi or lichee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instantly amazed with its strong pleasantly sweet fruity aroma. When brewed the tea has a reddish brown hue and a light sweet honey-like taste. Lychee Black Tea makes an excellent ice tea and can be served with sugar and/or cream. With sugar and milk, it is commonly used to make the popular Taiwanese Boba, tapioca, or bubble tea drinks. The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Lychee Flavoured Black Tea tin
Lychee Flavoured Black Tea
 
   

Jasmine Pearl Tea is top grade chinese jasmine tea. 100g $32.00

The tender tea leaves with bud are plucked from the tea plant of "Fuding Da Bai Cha" or"Fuding Da Hao Cha", then processed by the green tea manufacturing method. After that, they are naturally scented by covering with fresh jasmine flowers for six nights. Jasmine flowers only open at night.
NO essence is used in the processing.

The jasmine tea is then hand-rolled into the pearl shape.

When infused, Jasmine Pearl Tea will slowly unfurl like a flower opening up. The strong aroma from Jasmine Pearl Tea is fresh and persistent. The taste is delicious and mellow. Like all good chinese green teas it can be used more than once.

Jasmine Pearl Tea is sold in 100g foil packs inside a silver tin.

Jasmine Pearl Tea tin
Jasmine Pearl Tea
 
   

My Love - Blossoming Green Tea also called Blooming or Flowering Tea

10 tea balls per pack $30.00

This is an artistic, handmade Jasmine Tea  from China made by the traditional method. Artistic Jasmine tea is not only a beverage with a fragrant flavour, but also a piece of fine art. The tea will bloom  into a floral bouquet

This tea contains jasmine (jasminum sambac) and lily (lilium longiflorum thumb) flowers hidden inside a covering of whole silver needle green tea leaves. The unopened tea ball has a nut like shape.

The dried fresh flowers inside each piece are selected from various natural and edible flowers (jasmine, lily ,chrysanthemum etc ). As a result the tea has a pleasant aromatic smell and still keeps the original flavor of the tea. Jasmine flowers have a beautiful fragrance and are claimed by the Chinese to have other benefits: beautifying your face ,keeping you healthy ,clearing the throat, and eliminating freckles and wrinkles your face. It also shares some other qualities of ordinary tea as it is full of amino acids.

The tea has all of the health benefits of green tea. 

Brewing tips for blooming tea:
  1. Prepare a nice teapot (600 - 800mL teapot) or teacup which is large enough to infuse the blooming tea. Pour in boiling water to warm the teapot (or cup).
  2. Pour away the first water, then pour boiling water again, bring to full volume.
  3. Carefully drop one piece of blooming tea  into the water. 
  4. Steep for  3-6 minutes, the tea leaves will slowly open like flower blooming. Finally,the  tea leaves will relax completely and the flowers inside will come out. Then, it's ready for enjoying
  5. The teapot can be refilled many times, so one tea ball will last for hours.
  6. The tea can also be served chilled.
My Love tin
My Love
 
   

Summer Garland - Blossoming Green Tea also called Blooming or Flowering Tea

10 tea balls per pack $30.00

This is an artistic, handmade Jasmine Tea  from China made by the traditional method. Artistic Jasmine tea is not only a beverage with a fragrant flavour, but also a piece of fine art. The tea will bloom  into a floral bouquet

This tea contains jasmine (jasminum sambac), florists chrysanthemum (dendranthemamorifolium) and globe amaranth(gomphrenia globosa) flowers hidden inside a covering of whole silver needle green tea leaves. The unopened tea ball has a nut like shape.

The dried fresh flowers inside each piece are selected from various natural and edible flowers (jasmine, lily ,chrysanthemum etc ). As a result the tea has a pleasant aromatic smell and still keeps the original flavor of the tea. Jasmine flowers have a beautiful fragrance and are claimed by the Chinese to have other benefits: beautifying your face ,keeping you healthy ,clearing the throat, and eliminating freckles and wrinkles your face. It also shares some other qualities of ordinary tea as it is full of amino acids.

The tea has all of the health benefits of green tea. 

Brewing tips for blooming tea:
  1. Prepare a nice teapot (600 - 800mL teapot) or teacup which is large enough to infuse the blooming tea. Pour in boiling water to warm the teapot (or cup).
  2. Pour away the first water, then pour boiling water again, bring to full volume.
  3. Carefully drop one piece of blooming tea  into the water. 
  4. Steep for  3-6 minutes, the tea leaves will slowly open like flower blooming. Finally,the  tea leaves will relax completely and the flowers inside will come out. Then, it's ready for enjoying
  5. The teapot can be refilled many times, so one tea ball will last for hours.
  6. The tea can also be served chilled.
Summer Garland tin
Summer Garland
 
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